Restaurant · Wake County, NC

Target Starbucks Snack Bar

Name: Target Starbucks Snack Bar
Address: 8701 Six Forks Rd, Wake County, NC

8701 Six Forks Rd

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99

Get the next inspection, free.

We'll email you when Target Starbucks Snack Bar has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Feb 27, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 3-501.17Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.17; Priority foundation; Observed a container of hotdogs labeled with a date label of 2/24-3/03; not counting the date of opening the package as day 1. Refrigerated; ready-to-eat; TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises; sold; or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI - Discard date corrected and provided education on proper date marking methods.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Observed spray bottles of chemicals stored on a shelf with their nozzles above container lids and a scoop. Poisonous/toxic materials shall be stored so they can't contaminate food; equipment; utensils; linens; and single-use/single-service articles by: Separating the poisonous/toxic materials by spacing or partitioning; and locating the poisonous/toxic materials in an area that is not above the listed items. CDI - Spray bottles relocated to a better location.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Feb 27, 2026 · Original Source

1 - Inspection

Jul 25, 2025

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 3-501.19 (A) (1)Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19 (A) (1); Priority foundation; Written procedures for time holding pitchers at Starbucks were not readily available during the inspection. Written procedures for Time as a Public Health Control shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). CDI - PIC printed off TPHC procedures for milk pitchers after the inspection. Ensure these procedures are readily available for future reference.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Wake County Environmental Services, Jul 25, 2025 · Original Source

1 - Inspection

Sep 17, 2024

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 2-401.11 (A) Employees shall eatEmployee health and hygiene

Official wording

Proper eating; tasting; drinking or tobacco use

Inspector’s notes

2-401.11 (A) Employees shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment and utensils; and other items needing protection can not result. At the beginning of inspection; observed personal coffee stored on the ledge of food prep sink. An employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single service and single use articles; or other items needing protection can not result- item removed.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 4-501.114Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114; Priority; Observed quat sanitizer residual 0PPM at 3 comp sink. Quat sanitizer shall register 200-400PPM Manager will call for service on dispenser.;

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Observed soiled 3 comp sink and hand sink. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 17, 2024 · Original Source

1 - Inspection

Feb 29, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11(A); (B) and (D); Core; A stack of large plastic containers found on drainboard of prep sink where contamination can occur; containers have collected unclean residue from being stored in this location. Cleaned equipment and utensils shall be stored: in a clean; dry location where they are not exposed to splash; dust; or other contamination. Avoid stacking large plastic containers where they are exposed to contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-903.11(A) and (C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; A few boxes of single-service lids found stored on the floor in the back prep area. Single-service and single-use articles shall be stored at least 6 inches above the floor. PIC stated that delivery was received today and items will be stored off of the floor by the end of the day.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Feb 29, 2024 · Original Source

1 - Inspection

Oct 13, 2023

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

criticalCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Chemical spray bottles found stored on drainboard of dump sink near food in the barista area. Poisonous or toxic materials shall be stored in areas where they can not contaminate food; equipment; utensils; linens; and single-service and single-use articles. CDI- Chemical spray bottles were relocated during the inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Ice scoop found stored on top of ice machine near employee hats. Food preparation and dispensing utensils shall be stored in a clean; protected location if the utensils; such as ice scoops; are used only with a food that is not potentially hazardous. CDI- Ice scoop was stored in a metal food container during the inspection.