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Restaurant · Wake County, NC

The Brew Box Food Hall

100 Biotechnology Ave

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jul 17, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk in freezer evaporator is frozenCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk in freezer evaporator is frozen; fans are spitting ice out.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 17, 2026 · Original Source

1 - Inspection

Mar 11, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions (C) Some cleaning needed of food debris on floors in walk in coolers.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 11, 2026 · Original Source

1 - Inspection

Dec 4, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-901.11 Observed clean inverted plastic food containers stacked wet. After cleaning and sanitizingEquipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-901.11 Observed clean inverted plastic food containers stacked wet. After cleaning and sanitizing; equipment and utensils shall be air-dried. Completely air dry these items before stacking them.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Dec 4, 2025 · Original Source

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