Mobile Food · Wake County, NC

The Corner Venezuelan Food (Wcid #539)

Name: The Corner Venezuelan Food (Wcid #539)
Address: 903 N Smithfield Rd, Wake County, NC

903 N Smithfield Rd

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Sep 15, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (Core); Single service containers were soiled stored on the shelf above the preparation cooler. Store food containers in their packaging until use to keep them clean. Store items away from food splash; dust; or other contamination. CDI-Containers were voluntarily discarded.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Sep 15, 2026 · Original Source

1 - Inspection

Nov 5, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 5, 2025 · Original Source

1 - Inspection

Mar 6, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Nonfood Contact Surfaces (C) Hinged lid for the Bread is not clean. Clean Bread lid more frequently at the commissary. Plastic drawer unit stored under the sink is not clean; cleaning is needed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 6, 2025 · Original Source

1 - Inspection