1 - Inspection
May 12, 2026
Official score: 99.5 · Understand this area’s scale
1 recorded violation
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions; Core; Minor grease accumulation along wall and floor under equipment on cook line. Minor dust accumulation along hood outside. Physical facilities shall be cleaned at a frequency necessary to keep clean. Clean this area more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 12, 2026 · Original Source