4-602.13; Core; Nonfood contact surfaces of equipment shall be cleaned at the frequency necessary to preclude accumulation of soils. Cleaning needed of hoods; and outsides of equipment. Repeat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13; Core; Observed buildup of soil on the hoods.- Nonfood contact surfaces of equipment shall be cleaned at the frequency necessary to preclude accumulation of soils.- Please clean hoods and do so more often.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.114; Priority - Facility had Chlorox bleach that was "no splash"; which is not approved for use on food contact surfaces...Chemical sanitizers used on food contact surfaces shall be used according to EPA registered label use instructions and approved for use on food contact surfaces...CDI by obtaining approved regular bleach for use on mobile food unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-502.11(A) and (C); Core - One food container was cracked...Food utensils shall be kept in good repair...CDI by discarding container.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core - Flooring under fryer and other cooking equipment had grease/soil build-up...Physical facilities shall be kept clean...Increase floor cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation - Two bottles of sanitizer were not labeled "sanitizer"...Working containers of cleaners and sanitizers shall be labeled with common name of material inside...CDI by labeling bottles.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
4-502.11(B); Priority Foundation - One metal stemmed food thermometer read 28F when calibrated using ice-water bath (must read 32F; plus or minus 2 degrees F) NOTE: Other metal stemmed thermometers available were properly calibrated...Metal stemmed food thermometers shall be properly calibrated...CDI by calibrating thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.