Mobile Food · Wake County, NC

The Tomatito (Wcid #375)

Name: The Tomatito (Wcid #375)
Address: 4410 Craftsman Dr, Wake County, NC

4410 Craftsman Dr

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the next inspection, free.

We'll email you when The Tomatito (Wcid #375) has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Jun 11, 2026

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) observed sliced tomatoes in prep unit at a temperature of 43-45F. All other food items were at or below 41F. PIC just finished slicing tomatoes and placed in unit. Tomatoes are stored in cold unit until need then sliced and placed in service. Recommend placing sliced tomatoes in ice bath after prep then placing in unit. CDI by placing in ice bath along with cooked onions inside cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Jun 11, 2026 · Original Source

1 - Inspection

Oct 22, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Oct 22, 2025 · Original Source

1 - Inspection

Feb 27, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 27, 2025 · Original Source

1 - Inspection

Aug 16, 2024

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

criticalCode 3-301.11Employee health and hygiene

Official wording

No bare hand contact with RTE foods or pre- approved alternate procedure properly followed

Inspector’s notes

3-301.11; Priority; Employee was cutting cucumber to be served without cooking with bare hands. Employees may not handle ready to eat foods with bare hands. Use gloves; tissue paper; tongs; or other utensils to handle food that is ready to eat. CDI-Cucumbers were voluntarily discarded. Glove use poster in Spanish sent to PIC via email. Hands were washed; and gloves were donned.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Aug 16, 2024 · Original Source

1 - Inspection