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Public School Lunch · Wake County, NC

Vance Elem. School Cafeteria

8808 Old Stage Rd

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Score 100
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

1 - Inspection

Sep 16, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 16, 2026 · Original Source

1 - Inspection

Jun 1, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jun 1, 2026 · Original Source

1 - Inspection

Feb 25, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 3-307.11 Miscellaneous Sources of Contamination (C) The ceiling tiles were dusty above food prep areas. Food items must be storedOther

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-307.11 Miscellaneous Sources of Contamination (C) The ceiling tiles were dusty above food prep areas. Food items must be stored; prepared; and displayed in a manner to prevent contamination.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode 6-501.12 CleaningOther

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions (C) Clean the ceiling tiles above the food prep areas to remove the dust. Clean physical facilities at a frequency necessary to eliminate dust build-up

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Wake County Environmental Services, Feb 25, 2026 · Original Source

1 - Inspection

Oct 24, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Oct 24, 2025 · Original Source

1 - Inspection

Jun 11, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager (C) The Manager on duty did not have a valid ServSafe or ANSI approved certificate on hand at the time of the inspection. Provide a valid Manager's ServSafe or ANSI approved certificate on hand at the time of each inspection. The manager will be taking the test of the summer.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Jun 11, 2025 · Original Source

1 - Inspection

Mar 6, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 6, 2025 · Original Source

1 - Inspection

Sep 11, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

minorCode 3-307.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-307.11; Core; Noted ice build-up from the walk-in freezer unit has leaked onto boxes of food items underneath. Store all food items in a clean location with minimal risk of contamination. EHS instructed PIC to relocate boxes.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Noted some ice buildup has leaked onto the storage racks below the condenser unit in the walk-in freezer. According to PIC; the condenser unit has been repaired. EHS discussed removing ice buildup. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 5-501.113Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113; Core; Noted sliding door to the outside dumpster was left opened during time of inspection. Keep all sliding doors and top lids to the outside dumpster unit closed in between use.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Sep 11, 2024 · Original Source

1 - Inspection

Apr 22, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Apr 22, 2024 · Original Source

1 - Inspection

Dec 4, 2023

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 4, 2023 · Original Source

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