1 - Inspection
Sep 3, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 3, 2026 · Original Source
Public School Lunch · Wake County, NC
Weatherstone Elem. Sch. Cafeteria
1000 Olde Weatherstone Way
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections1 - Inspection
Mar 12, 2026
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 3-304.12 (C)Equipment and utensils
Official wording
In-use utensils: properly stored
Inspector’s notes
3-304.12 (C); Core; The thermometer was stored on a soiled surface; and was soiled. Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. CDI-The preparation table and thermometer were cleaned and sanitized. A container of sanitizer was kept near the thermometer for ease of cleaning. Facility does not use raw animal products.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Mar 12, 2026 · Original Source
1 - Inspection
Sep 8, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 3-304.14(B)Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B); Core; A wet wiping cloth was stored on the preparation counter. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI-Sanitizer bucket was filled with sanitizer; and cloth was added to it.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 8, 2025 · Original Source
1 - Inspection
May 14, 2025
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
notedCode 6-501.112 Removing Dead or Trapped BirdsPests
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.112 Removing Dead or Trapped Birds; Insects; Rodents and other Pests (Core); Observed a few insects in traps in kitchen. Last recorded pest control visit was in March; recommend contacting service contractor and requesting a visit. Dead insects and other pests must be removed from premises. CDI-Traps were emptied.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Wake County Environmental Services, May 14, 2025 · Original Source
1 - Inspection
Jan 17, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 17, 2025 · Original Source
1 - Inspection
Oct 28, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Ice Machine is brokenCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Ice Machine is broken; not functioning; not repairable. There is visible microbial growth inside. Unit appears to be getting moldy inside. Repair the ice machine and effectively clean it ~or~ remove the broken ice machine from the kitchen. . . Towel dispenser in the corner at the handwashing sink is not functioning properly. The towel dispenser does not properly grip the towels to dispense. Clean & repair the towel dispenser; or replace it. discussed today for correction
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 28, 2024 · Original Source
1 - Inspection
May 28, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Can Opener is not clean; primarily from grime trapped behind the blade. Remove the blade as needed for effective cleaning. Can opener was soaked in the sink today
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.12Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Ceiling at vents in the kitchen are dusty and not clean. Assure physical facilities are maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 28, 2024 · Original Source
1 - Inspection
Nov 28, 2023
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 3-501.15Food temperature
Official wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s notes
3-501.15; Core; Salsa was cooling in reach in cooler while fully covered. Food being cooled shall be loosely covered or uncovered if protected from overhead protection. CDI: Lid was removed from salsa container.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Nov 28, 2023 · Original Source