Restaurant · Wake County, NC

Wendy's #1349

Name: Wendy's #1349
Address: 1343 Kildaire Farm Rd, Wake County, NC

1343 Kildaire Farm Rd

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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Score 98

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

May 20, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 4-601.11 (A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11 (A); Priority Foundation; Several metal containers stacked on clean dish rack with a sticker; food debris and cheese on the containers. Equipment food-contact surfaces and utensil shall be clean to sight and touch. These items moved to three compartment sink during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11(A); (B) and (D); Core; Pans were stacked tightly while still wet; after cleaning and sanitizing. Utensils and equipment shall be stored to allow air drying after cleaning and sanitizing. CDI-Pans were moved to a prep table to allow air drying. Reminded PIC that pans need to air dry after cleaning.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Maintain equipment in good repair. Holding cabinet for nuggets needs to have a service request done to recalibrate the holding time and have new sticker placed over the buttons to prevent a crevice for pest and food debris. VR in 10 days

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 20, 2026 · Original Source

1 - Inspection

Jan 22, 2026

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

notedCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1); Priority; Chili in the hot holding unit at back of prep line measured 98 - 113F. Maintain TCS foods in hot holding at 135F or above. CDI- temperature of unit was adjusted to higher setting. Chili reached a temperature of at least 165F after adjustment. Chili was less than 4 hours old according to manager.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Freezer drawer at cook line is in poor repair. Door frame is broken and gasket is badly damaged. Equipment shall be maintained in good repair. Have this unit repaired or replaced. Work order is pending for freezer drawer damage.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 22, 2026 · Original Source

1 - Inspection

Jun 18, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C) Lids to equipment stored directly on floor next to ice machine; as shelving; typically used to stored these items; was broken. Cleaned equipment shall be stored in a clean; dry location at least 6 inches off of floor where they are not exposed to splash; dust; or other contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C) Reach in freezer at cook line and make unit cooler (on opposite side of drive thru) are not currently in working order. Ice build up observed inside freezer due to potential leak. Shelving beside ice machine which is used to store clean equipment is currently broken. Equipment shall be maintained in good repair and proper adjustment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 18, 2025 · Original Source

1 - Inspection

Feb 28, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 28, 2025 · Original Source

1 - Inspection

Jul 1, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jul 1, 2024 · Original Source

1 - Inspection

Feb 27, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11(A); (B) and (D); Core; Several clean containers stacked wet nested on shelf. Cleaned equipment shall be stored in a self-draining position that allows air drying. Items moved to three compartment sink to be re-cleaned.