1 - Inspection
Aug 26, 2026
Official score: 98.5 · Understand this area’s scale
2 recorded violations
Official wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
6-501.19; Core; Employee bathroom door was kept open by a door stop. Except during cleaning and maintenance operations; toilet room doors shall be kept closed. CDI- door closed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation; Three food scoops stored as clean had visible food residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoops removed for cleaning and sanitizing. Ensure the scooping mechanism is cleaned thoroughly during the manual warewashing process; paying close attention to behind the wiper/ejector blade where food residue collects.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 26, 2026 · Original Source