Toxic substances properly identified stored & used
Inspector’s notes
7-202.12: Priority; Spray bottle of bleach (chlorine) tested at 0 ppm. Bleach (chlorine) shall register 50-200 ppm for effective sanitization. CDI - Additional bleach added and spray bottle reached 50-200 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Toxic substances properly identified stored & used
Inspector’s notes
7-202.12: Priority; When tested during the inspection; the available chlorine sanitizing liquid was at a concentration around 1;000ppm. Poisonous/toxic materials shall be used according to: Law and the NC Food Code; and the manufacturer's use directions included in labeling. CDI - Diluted sanitizer using water to a concentration of around 200ppm. For a chlorine-based sanitizer for food establishments; the concentration shall have a minimum of 50ppm not to exceed 200ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.