Push Carts · Wake County, NC

Wicked Links #6 (Wcid #733)

Name: Wicked Links #6 (Wcid #733)
Address: 11800 Galaxy Drive, Wake County, NC

11800 Galaxy Drive

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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Score 99

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Nov 20, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; Person in charge only has a food handlers card; not a certified food protection manager certificate.- Person in charge shall be an ANSI certified food protection manager.- Please ensure person in charge is a certified food protection manager.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Nov 20, 2025 · Original Source

1 - Inspection

Apr 4, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.16(A)(2)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16(A)(2); Priority - Some hot dogs in side top of cart (in cold holding unit) were 48F (not covered adequately with ice packs)...Unless actively preparing or properly cooling; cold TCS* foods shall be kept at 41F or less...CDI by placing ice packs on top of bags of hot dogs.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-302.12Food source and labeling

Official wording

Food properly labeled: original container

Inspector’s notes

3-302.12; Core - Squeeze bottle of cooking oil was not labeled...Working containers of food (oils; spices; salts; flour; sugar; etc.) except food that is easy to identify such as dry pasta shall be properly labeled.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Apr 4, 2025 · Original Source

1 - Inspection