1 - Inspection
Jun 29, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.17(A)(B)(D); Priority foundation; Observed some containers of prepared pasta salad and potato salad without date marking; PIC stated that salads had been made yesterday but over 24 hours ago. Refrigerated; ready-to-eat; TCS (time/temp control for safety) food prepared in house or opened from a commercial container (except deli salads; hard cheeses; cultured dairy; preserved fish; and cured/fermented meats) and held for more than 24 hours shall be clearly identified using a date marking system to indicate the day by which the food shall be served or discarded for a maximum of 7 days. The day of preparation or open date shall be counted as Day 1. CDI - Date labels added to food containers.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; Observed several flies within the mobile food unit. The premesis shall be maintained free of insects; rodents; and other pests. Take more steps to prevent flies from entering the establishment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Wake County Environmental Services, Jun 29, 2026 · Original Source