1 - Inspection
Jun 4, 2026
Official score: 99.5 · Understand this area’s scale
2 recorded violations
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14 (E); Core; Sanitizer bucket observed on top of fryer cooler and above drawers of raw chicken. Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food; equipment; single-service articles and utensils. Bucket was relocated. No point taken
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C); Core; Ice and food debris build-up observed on bottom of reach-in freezer. The nonfood-contact surfaces of equipment shall be kept clean to avoid accumulation of dust; food residue; dirt or debris. Clean the freezer
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 4, 2026 · Original Source