1 - Inspection
Mar 19, 2026
Official score: 99 · Understand this area’s scale
3 recorded violations
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure.-PF - Establishment had employee health documentation with symptoms and the listed 6 food borne illnesses. but it did not state what employees need to do when reporting symptoms; how long they shall be out of work with no symptoms or who to report to. CDI by emailing to manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - No written procedures for vomit and diarrheal clean up events. Establishment had blood and bodily fluid clean up kit but that was it. CDI by email written procedures to manager.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.16 Drying Mops (C) Observed mops drying with wet head up and handles in bottom of can wash. Mops shall be stord so that the mop head does not drain down to the handles.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 19, 2026 · Original Source