Mobile Food · Wake County, NC

Zona Viva (Wcid# 1011)

Name: Zona Viva (Wcid# 1011)
Address: 3501 Capital Blvd, Wake County, NC

3501 Capital Blvd

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Apr 8, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15 Leaking water pump on the mobile food unit. Maintain a plumbing system in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Apr 8, 2026 · Original Source

1 - Inspection

Nov 13, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode —Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-204.112 (B) Priority foundation: No thermometer in prep refrigeration unit. Provide and position correctly an air thermometer in refrigeration unit. A thermometer was placed in the refrigeration unit once REHS spoke to PIC.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Nov 13, 2025 · Original Source

1 - Inspection

Jun 10, 2025

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

notedCode —Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11Prioririty foundation. Unlabeled spray bottle of sanitizer. Label working containers of toxic materials such as cleaners and sanitizers. This bottle was labeled once REHS spoke to PIC. 7-204.11 Priority: Sanitizer is over 200ppm of chlorine. Sanitizer shall be mixed to within the tolerance range(50-200ppm for chlorine). The sanitizer was remixed to the correct concentration once REHS spoke to PIC.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Jun 10, 2025 · Original Source