ROUTINE - STANDARD INSPECTION
Dec 8, 2023
2 recorded violations
Official wording
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
Inspector’s notes
"foods, after receiving stored on the floor. store 6 inches off the floor"
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and Strength Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use."
Inspector’s notes
"rusted food shelf under the microwave. refinish the same"
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Dec 8, 2023 · Original Source