Cincinnati, OH

Alfio's Buon Cibo

Name: Alfio's Buon Cibo
Address: 2724 Erie Av, Cincinnati, OH

2724 Erie Av

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Alfio's Buon Cibo has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Jul 9, 2026

Approved - Minor Violations

5 recorded violations

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Lights burned out in the kitchen. Replace lights.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Sticky surface under the counter above ice bin in bar. Regularly clean non food contact surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.1(I)(1)Facility maintenance

Official wording

6.1(I)(1) - Light bulbs - protective shielding

Inspector’s notes

Light bulbs were not shielded or shatter-resistant in required areas. No light shields on some light bulbs in food prep, storage and where food contact surfaces stored.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Torn and ripped gasket on upright cooler in cooking area. Replace gasket.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Unlabeled soap in bar. All chemicals must be labeled. Corrected on site.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jul 9, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 9, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed several expired foods (I.e. Fettuccine, pudding etc.) Discarded. PIC to assure all TCS foods are disposed of as per Ohio Food Code

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.8(I)(1)Other

Official wording

4.8(I)(1) - Preset Tableware

Inspector’s notes

Preset tableware was not protected from contamination by being wrapped, covered, or inverted.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 17, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 17, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 29, 2025

Not In Compliance

5 recorded violations

notedCode 3.5(E)Food source and labeling

Official wording

3.5(E) - VII. Consumer Advisory - Consumer Advisory

Inspector’s notes

The consumer was not properly advised of the risk of consuming raw or undercooked animal foods.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4.4(P)Chemicals

Official wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s notes

Sanitizer concentration is not being monitored. No chlorine dispensed in final rinse at dish machines on 2nd--assure hose is in contact with sanitizer

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 6.4(F)Other

Official wording

6.4(F) - Drying Mops

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.8(I)(1)Other

Official wording

4.8(I)(1) - Preset Tableware

Inspector’s notes

Preset tableware was not protected from contamination by being wrapped, covered, or inverted.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Discontinue storing in-use utensils in stagnant water

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 29, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 16, 2025

Approved - Minor Violations

3 recorded violations

notedCode 4.8(I)(1)Other

Official wording

4.8(I)(1) - Preset Tableware

Inspector’s notes

Preset tableware was not protected from contamination by being wrapped, covered, or inverted.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Facilities: Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Chipped paint on walls in stairwell-repaint or cover with FRP board to enable easy cleaning

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Discontinue storing boxes of food directly on floor inside walk in

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 16, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 1, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.4(B)Other

Official wording

4.4(B) - Cutting surfaces.

Inspector’s notes

Cutting surface(s) unable to be effectively cleaned and sanitized.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.1(KK)Equipment and utensils

Official wording

4.1(KK) - Food Equipment

Inspector’s notes

Equipment is not approved by a recognized testing agency or authority. Non-commercial freezers

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.8(I)(1)Other

Official wording

4.8(I)(1) - Preset Tableware

Inspector’s notes

Preset tableware was not protected from contamination by being wrapped, covered, or inverted.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 5, 2024

Not Abated

2 recorded violations

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Food Storage containers-common name ID Working containers of food are not properly labeled. ID label Bulk sugar"

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-04.8(I)(1)Contamination

Official wording

"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."

Inspector’s notes

"Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 5, 2024 · Original Source