COMPLAINT - COMPLAINT
Sep 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 30, 2026 · Original Source
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COMPLAINT - COMPLAINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 30, 2026 · Original Source
COMPLAINT - COMPLAINT
1 recorded violation
3.4(C) - Thawing TCS
TCS food was improperly thawed. Observed 10+ packages of ROP oxtail thawed overnight in 3-comp sink. *Product would have been placed into service if not observed. PIC indicated observation would be addressed with appropriate kitchen staff. Discontinue practice immediately.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Aug 19, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 10, 2026 · Original Source