Cincinnati, OH

Ameristop

Name: Ameristop
Address: 951 A W North Bend Rd, Cincinnati, OH

951 A W North Bend Rd

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jul 7, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a buildup of dust and debris on the condenser fans in the walk-in cooler. Ensure the condenser fans are kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed suspected mold inside of the ice machine. Ensure the inside of the ice machine is kept clean to the sight and touch. PIC powered off the ice machine to clean and sanitized the inside surfaces. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.2(C)(1)(a)Contamination

Official wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed bacon and eggs over top of gallons of water in a reach-in cooler. Ensure raw animal products are stored according to cooking temperature and are below RTE foods. PIC placed the bacon and eggs below the gallons of water. +COS

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jul 7, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 30, 2025

Approved - Minor Violations

4 recorded violations

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food Labeling

Inspector’s notes

Food is not properly labeled. No ingredients infromation on pop sickle in ice cream freezer. Provide ingredients information or remove it from self serve.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Chemicals stored above food contact surfaces. Keep all chemicals below of food and food contact surfaces to prevent contamination.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Expired deli meat on shelf in the cooler. Discard all expired TCS food.

In plain English

More about food kept at an unsafe temperature

notedCode 3.2(C)(1)(a)Contamination

Official wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Eggs stored above ready to eat food. Keep raw animal food below ready to eat food to prevent contamination.

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Apr 30, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 12, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food labels

Inspector’s notes

Food is not properly labeled. No ingredients information on pop self serve pop sickles in ice cream freezer, Provide ingridients information or remove unlabled pop sickle from the freezer.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jun 12, 2024 · Original Source