ROUTINE - CRITICAL CONTROL POINT
Oct 20, 2026
2 recorded violations
Official Wording
3.5(E) - VII. Consumer Advisory - Consumer Advisory
Inspector’s Notes
The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. Observed no consumer advisory or allergen declaration within facility. Resource reviewed with PIC. PIC committed to implementing proper advisory and declaration prior to public operations resuming on 10/21/26.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The physical facilities are not cleaned as often as necessary to keep them clean. Observed ceiling tiles and HVAC covers soiled with moderate accumulation of dust/residues in kitchen/warewashing areas. PIC to ensure areas are thoroughly cleaned. Maintain plane to sight and touch.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 20, 2026 · Original Source