ROUTINE - STANDARD INSPECTION
Apr 30, 2026
3 recorded violations
Official wording
3.2(Y) - Miscellaneous Sources of Contamination
Inspector’s notes
Miscellaneous sources of contamination observed. Employee's food stored with consumers food items. Keep it in separate space away from consumer's food or in. Bottom shelf of cooler in a tub clearly marked as employees food only.Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3.2(D) - Food Storage Containers - Identified with Common Name of Food
Inspector’s notes
Working containers of food are not properly labeled. Unlabeled sauces on the counter across hot holding. Must label all food contaminers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
7.1(O) - X. Chemical - First aid supplies - Storage
Inspector’s notes
Employee first aid supplies are either not labeled or not stored in a container. Unlabeled chemical was handing in food area. All chemical must be labeled properly to prevent contamination. Corrected on site.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Apr 30, 2026 · Original Source