ROUTINE - CRITICAL CONTROL POINT
Nov 6, 2024
1 recorded violation
Official wording
4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Inspector’s notes
Non-food contact surfaces are dirty. ONE PREP COOLER IS DIRTY MOLDY. CLEAN AND SANITIZE BEFORE RE USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Nov 6, 2024 · Original Source