ROUTINE - STANDARD INSPECTION
Mar 19, 2024
3 recorded violations
Official wording
3701-21-02(H) - Display of License
Inspector’s notes
FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Inspector’s notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed a food tray box on the floor next to the fridge. Observed 2 fork/straw/napkin boxes on the floor next to the fridge. Observed a foam tray box on the floor next to the fridge. Observed a straw box on the floor next to the fridge.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
2.1(A) - I. Employee Health - Management and personnel: employee health
Inspector’s notes
License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Cincinnati Health Department, Mar 19, 2024 · Original Source