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Cincinnati, OH

Brunch De Lux

1241 California Av

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations
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Quick Answers

When was Brunch De Lux last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 2, 2026 to Oct 2, 2026.
Has Brunch De Lux ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 2, 2026.

The Full Inspection History

1 inspection

ROUTINE - CRITICAL CONTROL POINT

Oct 2, 2026

Approved - Minor Violations

4 recorded violations

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. Bleach and soap water stored in shower and tile cleaner bottle. Name of the chemical MUST be the same as the content of the bottle. Corrected on site.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 3.5(E)Food source and labeling

Official Wording

3.5(E) - VII. Consumer Advisory - Consumer Advisory

Inspector’s Notes

The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. No consumer advisory on the menu. REPEAT VIOLATION. Provide consumer advisory.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 4.4(N)(1-5)Chemicals

Official Wording

4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

Inspector’s Notes

A chemical sanitizer was unregistered or improperly used. No sanitizer in dish machine. REPEAT VIOLAITON. Must check sanitizer daily or twice a day before loading food contact surfaces in dish machine to ensure proper sanitization. Corrected on site.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Unlabeled containers through out the kitchen. Must labele all food containers.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 2, 2026 · Original Source

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