ROUTINE - STANDARD INSPECTION
Feb 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 19, 2026 · Original Source
We'll email you when Byer Steel has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 19, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
"3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."
"OBSERVATION: Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature. CORRECTIVE ACTION: Repair auto shutoff"
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Feb 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 31, 2023 · Original Source