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Cincinnati, OH

Canopy Canteen

3400 Vine St

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Canopy Canteen last inspected?
The most recent inspection on record was on Jun 4, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 27, 2025 to Jun 4, 2026.
Has Canopy Canteen ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 27, 2025.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Jun 4, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 28, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed pest debris inside cabinets with protected single-use articles. PIC had an employee clean insides of cabinets.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3.5(C)Food source and labeling

Official Wording

3.5(C) - Food Labeling

Inspector’s Notes

Food is not properly labeled. Items that customers can grab and purchase must have full ingredients and sub-ingredients lists available for consumer. Observed dirt puddings without proper labeling.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 22, 2025

Not In Compliance

2 recorded violations

notedCode 6.4(K)Pests

Official Wording

6.4(K) - Controlling Pests

Inspector’s Notes

The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Observed rodent feces inside many of the storage cabinets. Returning to see cleanliness and pest control documentation.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 3.5(C)Food source and labeling

Official Wording

3.5(C) - Food Labeling

Inspector’s Notes

Food is not properly labeled. Items that customers can grab and purchase must have a full ingredient/sub-ingredient list available for consumer. Missing ingredients on dirt pudding cups, egg/cheese/cracker boxes, etc.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 27, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(F)Other

Official Wording

6.4(F) - Drying Mops

Inspector’s Notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Feb 27, 2025 · Original Source

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