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Cincinnati, OH

Ch Clifton Hotel, LLC (Hotel Celare)

310 Straight St

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 4, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed build up on equipment near wells in bar area. Clean equipment more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 12, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 12, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 5, 2026

Not In Compliance

2 recorded violations

notedCode 6.1(H)Facility maintenance

Official wording

6.1(H) - Walls and ceilings - studs, joists, and rafters

Inspector’s notes

Except for temporary FSOs or temporary RFEs, studs, joists, and rafters are not to be exposed in areas subject to moisture. Observed ceiling tiles missing in kitchen. They must be replaced.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed dishwasher in disrepair. It must be fixed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jan 5, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 28, 2025 · Original Source

COMPLAINT - COMPLAINT

Mar 11, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Mar 11, 2025 · Original Source

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