ROUTINE - CRITICAL CONTROL POINT
May 11, 2026
5 recorded violations
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled. Observed juice concentrate stored in the walk-in cooler that was not labeled with the common name of the food item. Ensure food items that are removed from the original packaging and are not easily recognizable is properly labeled with the common name of the food item. PIC labeled the juice concentrate. +COS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
3.2(M)(2)(a) - Wiping cloths - use limitation
Inspector’s notes
Wet wiping cloth was not maintained in a sanitizer solution between uses. Observed wet wiping clothes stored in a sanitizer solution that was at a concentration < 200ppm sanitizer. Ensure wet wiping clothes are stored in sanitizer solutions that are at the proper concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s notes
The physical facilities are not cleaned as often as necessary to keep them clean. Observed the floors in the walk-in cooler are soiled. Ensure the floors are cleaned more regularly and maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s notes
Equipment components were not intact, tight or properly adjusted. Observed missing and loose panel screws on the front panel of the ice machine. Ensure screws are replaced and tightened.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
3.2(K) - In-use utensils - between-use storage
Inspector’s notes
In-use utensils are improperly stored. 1. Observed the ice scoop stored on a storage rack in direct contact with single-use plates. Ensure the ice scoop is stored in a clean, protected location. 2. Observed scoops used for rice stored on a soiled portion of the food prep table. Ensure the rice scoop is stored in a clean, protected location or in the rice container with the handle above the top of the rice.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, May 11, 2026 · Original Source