ROUTINE - STANDARD INSPECTION
Jul 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 30, 2026 · Original Source
Cincinnati, OH
3244 Burnet Av
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 30, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
3.5(C) - Food Labeling
Food is not properly labeled. Observed pastries without ingredients list or common name. Person in charge discarded until ingredient book is available for consumer.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems3.5(C)(2)(e) - Food Labeling - Allergens
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Observed pastries without proper labeling for consumers. Person in charge discarded pastries until allergen information is available.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Dec 18, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 6, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
7.0(A) - X. Chemical - Poisonous/toxic material
Poisonous/toxic materials do not have a legible manufacturers label. Observed a chemical bottle with no labeling, had PIC discard of chemical.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Dec 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
6.2(I)(2) - Facilities: Lighting - intensity
The light intensity was <20 foot candles at buffet, sales area, in other refrigerator, or at 30 inches above the floor in warewashing, other storage, or toilet rooms. The lighting is insufficient at the dishwashing area, and dim above the ice machine. Increase the lighting intensity to the required intensity.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed raw shell eggs stored above reach to eat food items. Store raw animal product separately from ready to eat food items.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Jul 18, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 13, 2023 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."
"Violation has been abated"
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
"Violation has been abated"
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 17, 2023 · Original Source