ROUTINE - CRITICAL CONTROL POINT
Jun 3, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 3, 2026 · Original Source
Cincinnati, OH
Cincy Steak And Lemonade
2607 Short Vine St
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsCOMPLAINT - COMPLAINT
Sep 3, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 3, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 3, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 3, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 4, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 4, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 7, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 7, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 11, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.5(A)(2)(3)Cleaning and sanitizing
Official wording
4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Inspector’s notes
Non-food contact surfaces are dirty. Observed chicken purge falling on the floor when chicken was being moved from the container directly on the floor. This could possible contain bacteria that is being transferred to the floor. Must prepare chicken on a surface that can be cleaned and sanitized right after handling raw meats.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3.2(T)Other
Official wording
3.2(T) - Food preparation
Inspector’s notes
Food is not protected from environmental sources of contamination during preparation. Observed container holding raw chicken was directly on the floor before being fried. Must keep all containers of food off of the floor to prevent contaminants from being picked up.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Oct 11, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 8, 2023
Not Abated
1 recorded violation
notedCode 3717-1-03.2(M)(2)(a)Cleaning and sanitizing
Official wording
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
Inspector’s notes
"Wet wiping cloth observed on prep counter in the cooking area."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Nov 8, 2023 · Original Source