ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
ROUTINE - CRITICAL CONTROL POINT
Sep 15, 2026
Approved - Minor Violations
1 recorded violation
notedCode 3.2(Q)Contamination
Official wording
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s notes
Food items are not protected from contamination during storage.A half-full drinking cup was found stored on the top shelf of the three-door freezer. To prevent contamination, personal drinks must be properly covered and stored on the designated bottom shelf.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Sep 15, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 14, 2026
Approved - Minor Violations
4 recorded violations
notedCode 4.8(E)(1)(3)Equipment and utensils
Official wording
4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Inspector’s notes
Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Single-service trays were observed not being stored in their original protective packaging.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Food is not properly labeled. A bowl of vegetables and a clear plastic container containing peaches and syrup were found in the 3-door refrigerator without a label
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. A bowl of vegetables and a clear plastic container containing peaches and syrup were found in the 3-door refrigerator with no date marking or name tag
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s notes
Food items are not protected from contamination during storage. Fruits and vegetables were observed stored in the bottom section of the three-door cooler, underneath an opened, used coffee cup and other personal food items belonging to facility users.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Apr 14, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 16, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.1(HH)Water, plumbing, and sewage
Official wording
4.1(HH) - Equipment Compartments - Drainage
Inspector’s notes
Equipment Compartments that are subject to moisture due to condensation, food or beverage drip, or water from melting ice are not sloped to allow complete drainage. Observed the 2-door cooler subject to moisture accumulation due to condensation. The surfaces are not properly sloped to allow complete drainage of condensate water.
Corrective Action:
Adjust or repair the unit to ensure proper drainage and prevent moisture buildup that may contribute to unsanitary conditions.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Cincinnati Health Department, Oct 16, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 1, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 1, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 21, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.2(I)Cleaning and sanitizing
Official wording
4.2(I) - Sanitizing solutions
Inspector’s notes
There is no test kit available for measuring the concentration of the sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Oct 21, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 7, 2024
Approved - Minor Violations
2 recorded violations
notedCode 2.4(A)(2)Permits, training, and postings
Official wording
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Inspector’s notes
No manager has level 2 certification in food protection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.