ROUTINE - STANDARD INSPECTION
Apr 29, 2024
3 recorded violations
Official wording
"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
Inspector’s notes
"Observed a broken temperature gauge inside of the reach in cooler. Install a thermometer so that air temperature may be monitored."
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
Inspector’s notes
"Clean the interior of the self service coolers. Observed dust build up on the racks/fan grates."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-07.0(A) - Violation - Poisonous/toxic material-original containers Poisonous/toxic materials do not have a legible manufacturers label."
Inspector’s notes
"Observed liquid chemical with a missing label on the original container. Ensure that all chemicals bear the common name at a minimum."
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Apr 29, 2024 · Original Source