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Cincinnati, OH

Collective Espresso

1324 Main St, #1

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

COMPLAINT - COMPLAINT

Apr 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 14, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed ice scoop storage container soiled with residues and stagnate water. PIC to ensure storage equipment is clean and dry prior to storage.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Apr 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 5, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed that the ambient air temperature measuring device was missing from the refrigeration unit in the front. Person in charge (PIC) placed a ambient air temp device in the unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 5, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 5, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 5, 2025 · Original Source

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