Cincinnati, OH

Corryville Catholic School

Name: Corryville Catholic School
Address: 108 Calhoun St, Cincinnati, OH

108 Calhoun St

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Apr 2, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. The door handle of the hot holding equipment was soiled.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.1(N)Cleaning and sanitizing

Official wording

4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy

Inspector’s notes

Pressure measuring devices on the dish machine were not accurate or were not properly scaled. Pressure measuring devices on the dish machine was not accurate.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.2(G)Employee health and hygiene

Official wording

2.2(G) - Jewelry, Restriction

Inspector’s notes

Food employees wearing jewelry during food preparation. Food employee was wearing a watch during food preparation.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Major allergens were not listed for the food items being served in the facility. Directed the PIC to identify the major food allergens in each food item and list them to notify customers of the presence of those major food allergens as an ingredient in the food being served.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Apr 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 5, 2025

Approved - Minor Violations

5 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Food allergens were not listed for all food items being served in the facility. Directed the PIC to identify major allergens and notify consumers of the presence of those allergens as an ingredient.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Food manager only has ServSafe and not the state-issued certification in food protection. *Per Jeremy, the exam scores have been submitted to the state.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.2(J)Cleaning and sanitizing

Official wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer. Expired test strips were being used to measure the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed icicles forming on the boxes in Freezer #2 and #4.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Nov 5, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 9, 2025

Approved - Minor Violations

6 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Food manager had ServSafe certificate only and not the state issued certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.6(C)(3)Contamination

Official wording

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Inspector’s notes

After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. The tables in the lunchroom were being sanitized using unapproved sanitizing solution. Directed the PIC to ensure that food-contact surfaces are sanitized using effective and approved sanitizing solution.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed excessive dust accumulation around the ceiling vent in the lunchroom.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed icicles forming on the ceiling and boxes of food in Freezer #4.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.3(D)Employee health and hygiene

Official wording

2.3(D) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, May 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 2, 2024

Approved - Minor Violations

7 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Door seal of the cooler was soiled.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Icicles were forming on the floor of the 2-door freezer by the stairs and in the milk cooler in the serving area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and personnel: employee health

Inspector’s notes

License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law. Employee health policy for one of the employee was missing.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.6(C)(3)Chemicals

Official wording

4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official wording

3.2(M)(2)(a) - Wiping cloths

Inspector’s notes

Wet wiping cloth was not maintained in a sanitizer solution between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.3(C)Employee health and hygiene

Official wording

2.3(C) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Oct 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Mar 27, 2024

Approved - Minor Violations

6 recorded violations

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Icicles forming on the floor of the 2-door freezer 4.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.2(G)Employee health and hygiene

Official wording

2.2(G) - Jewelry, Restriction

Inspector’s notes

Food employees wearing jewelry during food preparation. Food employee was wearing a watch during food preparation.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(2)Permits, training, and postings

Official wording

2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

There were persons unnecessary to the operation present in restricted areas. Observed person unnecessary to the operation present in the kitchen/food prep area. Directed PIC to not allow person(s) unnecessary to the operation enter/be present in restricted areas.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 7.1(E)Chemicals

Official wording

7.1(E) - X. Chemical - Poisonous/toxic material

Inspector’s notes

The chemical sanitizer being used is not approved for food contact surfaces. Observed multi-surface cleaner/disinfectant being used to clean the tables in the lunch room. Directed PIC to discontinue the use of unapproved chemical sanitizer and use approved chemical sanitizer to clean the tables.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(Y)Contamination

Official wording

3.2(Y) - Miscellaneous sources of contamination

Inspector’s notes

Miscellaneous sources of contamination observed. Observed personal belongings stored on the prep table.

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Mar 27, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 13, 2023

Abated On-Site

5 recorded violations

notedCode 3717-1-03.4(G)(4)Food source and labeling

Official wording

"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

Inspector’s notes

"OBSERVATION: Date marking was not done consistently (of cheese and other open packages/food items in the 2-door cooler). CORRECTIVE ACTION: Directed the PIC to date mark all open packages consistently."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-04.1(Y)Food temperature

Official wording

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Inspector’s notes

"Thermometers were missing in the milk coolers in the service area."

In plain English

More about food kept at an unsafe temperature

notedCode 3717-1-02.3(A)Contamination

Official wording

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Inspector’s notes

"Observed a personal drink cup on the prep table."

In plain English

More about food not protected from contamination

notedCode 3717-1-02.3(C)Employee health and hygiene

Official wording

"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."

Inspector’s notes

"Food employee(s) did not have their hair effectively restrained."

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3717-1-02.1(A)Permits, training, and postings

Official wording

"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."

Inspector’s notes

"A written employee health policy was missing."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Oct 13, 2023 · Original Source