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Cincinnati, OH

Cup & Cone

3400 Vine St

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

May 22, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. In use stir rods observed sitting in water bucket with sanitizer. In use ice scream scoops observed sitting in stagnant water.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 22, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 22, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. General allergen notification for pretzels, cheese, ice cream, etc.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 13, 2024

Approved - Minor Violations

1 recorded violation

notedCode 6.2(I)(3)Facility maintenance

Official wording

6.2(I)(3) - Facilities: Lighting - intensity

Inspector’s notes

The light intensity was <50 foot candles in food prep or other area where employee safety is a factor. Insufficient lighting intensity at the food handling sites within the facility. Increase the lighting to at least 50 ft candles over the food handling areas. Track lights are an option.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Jun 13, 2024 · Original Source

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