ROUTINE - STANDARD INSPECTION
Sep 22, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 22, 2026 · Original Source
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Dojo Gelato last inspected?
- The most recent inspection on record was on Sep 22, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Aug 26, 2024 to Sep 22, 2026.
- Has Dojo Gelato ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 26, 2024.
The Full Inspection History
4 inspectionsROUTINE - STANDARD INSPECTION
Sep 2, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 2, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 2, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 2, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 26, 2024
Approved - Minor Violations
2 recorded violations
notedCode 2.3(A)Contamination
Official Wording
2.3(A) - II. Good Hygienic Practices - Food contamination
Inspector’s Notes
Employees were eating, drinking or using tobacco in non-designated areas. Empoyee eating in food prep. area which used 2-3 times a week. Must eat and drink in separate area to prevent contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4.4(P)Cleaning and sanitizing
Official Wording
4.4(P) - Warewashing equipment
Inspector’s Notes
Sanitizer concentration is not being monitored. No sanitizer test strips to check conc. of sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Aug 26, 2024 · Original Source