Official record from Cincinnati Health Department, May 10, 2024 · Original Source
COMPLAINT - COMPLAINT
May 3, 2024
Abated
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s notes
"Violation has been abated"
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, May 3, 2024 · Original Source
COMPLAINT - COMPLAINT
Apr 30, 2024
Abated On-Site
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s notes
"OBSERVATION: Observed cheese holding at 45°F, 44.6°F, and 47.6°F for an unknown period of time.
CORRECTIVE ACTION: Cheese was voluntarily discarded by PIC and food employee."
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
Inspector’s notes
"WIC was not maintaining TCS food below 41°F after a defrost cycle. Food out of temperature for an unknown period of time was voluntarily discarded. WIC fell to 36°F by end of inspection. PIC said they would reach out to facility ownership right away to have WIC adjusted and would only store TCS food in the back of the unit where foods would be maintained at appropriate temperatures."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Apr 30, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 15, 2023
Not Abated
1 recorded violation
notedCode 3717-1-02.4(A)(2)Permits, training, and postings
Official wording
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
Inspector’s notes
"Observed no manager with ODH manager certification in food protection."
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.