Fifth Third Arena - Concessions 560a

Official wording

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Inspector’s notes

"Observed personal drink stored at the prep sink. Keep personal items away from food prep areas and food contact surfaces."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.