Cincinnati, OH

Fifth Third Bank - Mob

Name: Fifth Third Bank - Mob
Address: 5001 Kingsley Dr, Cincinnati, OH

5001 Kingsley Dr

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 24, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.2(A)Food temperature

Official wording

4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities

Inspector’s notes

There is not adequate equipment for cooling, heating or holding food. Observed cut lettuce stored in a large plastic container stored on top of ice. This method will not keep cut lettuce cold. Had PIC use small containers to fully submerge lettuce in ice to keep cold. +COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 24, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 5, 2026

Approved - No Violations

1 recorded violation

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 5, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 6, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.4(D)Cleaning and sanitizing

Official wording

4.4(D) - Warewashing equipment: Cleaning Frequency

Inspector’s notes

Warewashing equipment and/or components were not cleaned throughout the day or before use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Aug 6, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 31, 2024

Approved - Minor Violations

3 recorded violations

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed utensils inside of the food container touching food. Had PIC move the tongs so the handle is not touching the food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Observed heavy buildup inside of the ice machine next to the walk-in cooler. PIC discontinued use of ice and informed employees not to use machine with a sign.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.3(C)(1)Other

Official wording

6.3(C)(1) - Facilities: Employee accommodations: Location

Inspector’s notes

Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination. Observed one soda cup stored above single use items in a box. Had PIC move the drink to a safe and low location that cannot contaminate food or equipment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 31, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 29, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 29, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 24, 2023

Not Abated

3 recorded violations

notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s notes

"Non-food contact surfaces-Cleaning Frequency Cabinets used to store utensils are not cleaned frequently enough."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Two food storage containers are missing the lable . Working containers of food shall be properly labeled with the common name ID."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s notes

"Dirty bottom shelf for the coca cola cooler"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 24, 2023 · Original Source