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Cincinnati, OH

Galbraith Shopper Stop

135 E Galbraith Rd

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jul 6, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 6, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 8, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Plywood used for bottom shelf of cabinets and soiled with absorbed liquid. Replace or cover with non absorbent smooth easily cleanable surface.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 4.8(F)Other

Official wording

4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations

Inspector’s notes

Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area. Single service cup stored in soiled cabinet and will not use. Discard unused cups.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Apr 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 28, 2024

Approved - Minor Violations

3 recorded violations

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Bottom shelf of cabinets below cappuccino machine soiled and not easily cleanable replace it with smooth easily cleanable surface. Broken door of cabinet below coffee area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3.2(Y)Contamination

Official wording

3.2(Y) - Miscellaneous sources of contamination

Inspector’s notes

Miscellaneous sources of contamination observed. Observed 3 comp. sink full with boxes and not been used to wash coffee pots. Keep sink clean, make wash rinse sanitize solution to properly wash coffee pots to prevent contamination.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 4.2(I)Cleaning and sanitizing

Official wording

4.2(I) - Sanitizing solutions

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 28, 2024 · Original Source

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