ROUTINE - CRITICAL CONTROL POINT
Jul 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 28, 2026 · Original Source
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 28, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
2 recorded violations
6.4(B)(1) - Cleaning- Frequency and Restrictions
The physical facilities are not cleaned as often as necessary to keep them clean. Wall by the three compartment sink is not cleaned frequently enough. walls for the walk in cooler are not cleaned frequently enough.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems6.1(J) - Heating, ventilating, and air conditioning system vents
HVAC air intake or exhaust vents contaminating food, equipment, or utensils.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Cincinnati Health Department, Sep 11, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
3 recorded violations
4.4(D) - Warewashing equipment
Warewashing equipment and/or components were not cleaned throughout the day or before use.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems6.4(D)(1) - Facilities: Ventilation systems: Cleaning
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems3701-21-22 - Food Choking
Facility did not have accessible instructions for removing food of a choking victim.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Dec 11, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
1 recorded violation
4.1(C) - Food Contact Surfaces Cleanability
Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Two plates have chipped corners .
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Sep 23, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 5, 2024 · Original Source