Cincinnati, OH

Great American Ball Park #37 06.17.01

Name: Great American Ball Park #37 06.17.01
Address: 100 Joe Nuxhall Wy, Cincinnati, OH

100 Joe Nuxhall Wy

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Aug 20, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed ice machine with moldy residues on inside of machine. PIC discontinued use of machine for cleaning. Ice can be used from neighboring stands.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Aug 20, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 30, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed ice scoops stored with handles touching ice. PIC placed scoops in ice with handle pointing up.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Nonfood-Contact Surfaces Equipment

Inspector’s notes

Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed dish soap spill under 3-comp sink. Maintain area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION