ROUTINE - STANDARD INSPECTION
May 5, 2026
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 5, 2026 · Original Source
Approved - Violations Abated
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsROUTINE - STANDARD INSPECTION
Apr 28, 2026
Not In Compliance
5 recorded violations
notedCode 3701-21-22Other
Official wording
3701-21-22 - Food Choking Standards
Inspector’s notes
Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. PIC was given a copy of the ODH First Aid for Food Chocking poster to post in an accessible area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4.8(E)(1)Equipment and utensils
Official wording
4.8(E)(1) - Equipment, Utensils, Linens - Storage
Inspector’s notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed a rack with soiled shelves that is used to store clean utensils. Ensure clean utensils are stored in a clean, dry location that is protected from contamination and is at least six inches off of the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 3.1(A)(1)Food source and labeling
Official wording
3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
Inspector’s notes
Food is from an unapproved source.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 7.0(B)Chemicals
Official wording
7.0(B) - X. Chemical - Working Containers - Common Name
Inspector’s notes
Working containers of poisonous/toxic materials are not labeled. Observed a spray bottle containing cleaner that was not labeled. Ensure working containers of chemicals/cleaners are labeled with the common name of the chemical. PIC labeled the working container with the common name of the chemical. +COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 2.4(C)(18)Employee health and hygiene
Official wording
2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Inspector’s notes
No/inadequate written procedures for response to vomiting/diarrheal events. PIC was given a copy of the ODH Clean-up Guidance for Vomit/Fecal Accidents to post for employees to review. +COS
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Cincinnati Health Department, Apr 28, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 20, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 20, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jun 5, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 5, 2025 · Original Source
COMPLAINT - COMPLAINT
Feb 27, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 27, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 20, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.4(F)(1)Facility maintenance
Official wording
5.4(F)(1) - Refuse/recyclables/returnables
Inspector’s notes
Outdoor refuse containers do not have tight fitting lids, doors, or covers. PIC placed service request with property management.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Dec 20, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jul 5, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 5, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Mar 6, 2024
Abated
1 recorded violation
notedCode 3717-1-03.1(A)(1)Food source and labeling
Official wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"Violation has been abated"
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Mar 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 1, 2024
Not Abated
1 recorded violation
notedCode 3717-1-03.1(A)(1)Food source and labeling
Official wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"OBSERVATION: Facility did not ensure that source of prepared food was licensed to sell off the site of production to a business. CORRECTIVE ACTION: Food source needs to be properly licensed to sell off the site of production to another business prior to selling products. PIC said that they would reach out to restaurant owner."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Feb 1, 2024 · Original Source