Cincinnati, OH

Holy Family School

Name: Holy Family School
Address: 3001 Price Av, Cincinnati, OH

3001 Price Av

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - CRITICAL CONTROL POINT

May 14, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Sliced cheese in walk-in cooler not discarded by date mark.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 9, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 9, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 29, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 29, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 22, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.4(P)Cleaning and sanitizing

Official wording

4.4(P) - Warewashing equipment

Inspector’s notes

Sanitizer concentration is not being monitored. Sanitizer solution was not in an effective range. -COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 22, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 7, 2024

Approved - Minor Violations

1 recorded violation

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Missing vomit/diarrhea signed procedure. -Corrected on site

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, May 7, 2024 · Original Source

ROUTINE - STANDARD INSPECTION