ROUTINE - CRITICAL CONTROL POINT
Jun 24, 2026
5 recorded violations
Official wording
3.2(D) - Food Storage Containers - Identified with Common Name of Food
Inspector’s notes
Working containers of food are not properly labeled. Observed a working container of flour that was not labeled with the common name of the food item. Ensure food items that are removed from the original packaging and are not easily identifiable are labeled with the common name of the food item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Observed whipped garlic butter in a working container that was at temperatures >41° F. Ensure TCS foods are being held at temperatures <41° F. PIC put the butter in the cooler. EHSIT discussed with the PIC about using smaller working containers of the butter. +COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s notes
Food is stored unwrapped or in uncovered containers. Observed sausage stored unwrapped in the reach-in cooler. Ensure all food is stored wrapped or in covered containers. PIC wrapped the sausage. +COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3.2(L) - Linens and napkins - Use Limitation
Inspector’s notes
Linens are being inappropriately used in contact with food. Observed salad greens stored in containers lined with cloths in the walk-in cooler. Ensure the practice is discontinued.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy
Inspector’s notes
Ambient air and water temperature measuring devices were not accurate to ±3° F in the intended range of use. Observed the integrated thermometer on the reach-in cooler by the register was not accurate to ±3° F of the actual temperature inside of the cooler. Ensure the thermometer is repaired or replaced. PIC placed an ambient air thermometer inside of the cooler until the integrate thermometer can be repaired.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jun 24, 2026 · Original Source