ROUTINE - STANDARD INSPECTION
Feb 12, 2025
1 recorded violation
Official wording
4.2(B)(1) - Manual warewashing
Inspector’s notes
There is no 3-compartment sink in the facility. Installation of required equipment In progress. PIC working directly with P Murdock on compliance. Mechanical, low-temperature machine installed and currently used within facility.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Feb 12, 2025 · Original Source