ROUTINE - STANDARD INSPECTION
Feb 27, 2024
2 recorded violations
Official Wording
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
Inspector’s Notes
"Food Equipment-Certification and Classification Equipment is not commercially approved by a recognized testing agency or authority (toaster ovens)."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
"3717-1-06.3(C)(2) - Violation - Facilities: Employee accommodations: Location Lockers or other suitable facilities are located in an area area where contamination of food, equipment, utensils, linens, or single-service or single-use articles can occur."
Inspector’s Notes
"Observed employee item storage above dry storage."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Feb 27, 2024 · Original Source