ROUTINE - STANDARD INSPECTION
Feb 21, 2024
3 recorded violations
Official wording
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."
Inspector’s notes
"Observed a buildup in the grill ventilation hood. It must be cleaned. Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
Inspector’s notes
"Observed a hole in the wall of the utility closet. It must be repaired. The physical facilities were not maintained in good repair."
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
Inspector’s notes
"OBSERVATION: 1. Observed a buildup in the ice machine. 2. Observed a buildup in the soda gun nozzle and it's holster. Food-contact surfaces were dirty. CORRECTIVE ACTION: 1. Ice machine must be cleaned and sanitized. 2. Soda gun nozzle must be cleaned and sanitized at least every 24 hours."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Feb 21, 2024 · Original Source