Cincinnati, OH

Kidsville Childcare And Development North LLC

Name: Kidsville Childcare And Development North LLC
Address: 1730 Tennessee Av, Cincinnati, OH

1730 Tennessee Av

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - STANDARD INSPECTION

Apr 29, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.2(J)Cleaning and sanitizing

Official wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer. Observed improper test kit for sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(B)(2)(m)Permits, training, and postings

Official wording

2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge

Inspector’s notes

The person in charge did not ensure that poisonous or toxic materials were identified, safely stored, dispensed, used, and disposed of properly. Person in charge was not able to describe what sanitizer to use when cleaning dishes. Spoke with PIC about using plain bleach(chlorine) or Quat Ammonia tablets. No cleaners with scents or other chemicals for dishes.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Apr 29, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 28, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 14, 2025

Not In Compliance

4 recorded violations

notedCode 6.4(K)Pests

Official wording

6.4(K) - Controlling Pests

Inspector’s notes

The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Mice dropping under the sink in the kitchen . Rid premises from rodent, remove all the dropping, clean and sanitize under the sink.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.2(K)Cleaning and sanitizing

Official wording

4.2(K) - Cleaning agents and sanitizers - availability

Inspector’s notes

chemical sanitizers that is used to sanitize equipment and utensils were not provided or available for use during all hours of operation.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.8(E)(1)Equipment and utensils

Official wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Disposable items shall be still 6 inches above the floor on a clean dry place not exposed to any contaminates.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 8, 2024

Approved - Minor Violations

5 recorded violations

notedCode 3Contamination

Official wording

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Inspector’s notes

Food is either unsafe, adulterated or not honestly presented. Milk delivered a temperature of 71 Fahrenheit.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.1(H)(1)Food temperature

Official wording

3.1(H)(1) - V. Food from Approved Source - Temperature Specifications for Receiving refrigerated food

Inspector’s notes

Refrigerated, TCS food was not received at the required temperature, or raw shell eggs were not transported in properly refrigerated equipment. MILK Deliver the temperature at 71 Fahrenheit

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and personnel: employee health

Inspector’s notes

License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(13)Permits, training, and postings

Official wording

2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

Employees are not properly trained in food safety.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Aug 8, 2024 · Original Source